Food & Confectionery in latinamerica

Make shelf life your competitive advantage

Extend the shelf life of your bakery products

 

Bakery products are an essential part of a balanced diet. Today, a wide variety of bakery products can be found on supermarket shelves. However, like many processed foods, bakery products are subject to spoilage. In order to increase time for shipping and retailing, while still offering the customer a fresh, resilient and flavorful product, maximizing shelf life is essential. …more



Big to Small – Elematic 3001 WAH Does it All

Imagine the shelves and product packages in US shops become smaller. Just unimaginable, because we know the “Big US” and not “Small US”. The worldwide food trends of today change to small formats and take away packages. Consequently, reflected this trend in US-shelves: whether cookies, chocolate or granola – all this is available in small or take away packages.

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Three reasons for using sustainable materials in secondary packaging

Sustainability refers to the balance between environmental, social and economic factors. These aspects also apply to the packaging industry in general, and packaging material in particular. Packaging made from paper and paperboard is considered a sustainable material: since it is made from renewable resources, it is easy to recycle.

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