The demand for healthy, organic cereal-based products is on the rise, with revenue in Canada for breakfast cereals alone expected to reach 1.2 billion US dollars by 2021. Consequently, manufacturers need to expand their production capacities and equipment.
Countries like Denmark, Sweden, Norway or Iceland are not only associated with polar lights, holiday or polar bears. Traditional delicacies such as oat biscuits, chocolate truffles or licorice chocolate are also very popular there, as in Germany.
Imagine the shelves and product packages in US shops become smaller. Just unimaginable, because we know the “Big US” and not “Small US”. The worldwide food trends of today change to small formats and take away packages. Consequently, reflected this trend in US-shelves: whether cookies, chocolate or granola – all this is available in small or take away packages.
