The future of dosing

Complex products such as multi-layered or swirled desserts are real eye-catchers in chilled cabinets. To keep things that way, food manufacturers need to constantly adapt and renew their product portfolios. This results not only in product diversity but also in smaller batches. Dosing systems therefore have to meet very specific requirements while at the same time minimizing machine downtimes during changeovers. …more


Make shelf life your competitive advantage

Extend the shelf life of your bakery products

 

Bakery products are an essential part of a balanced diet. Today, a wide variety of bakery products can be found on supermarket shelves. However, like many processed foods, bakery products are subject to spoilage. In order to increase time for shipping and retailing, while still offering the customer a fresh, resilient and flavorful product, maximizing shelf life is essential. …more









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