Sustainable Superiority

The demand for healthy, organic cereal-based products is on the rise, with revenue in Canada for breakfast cereals alone expected to reach 1.2 billion US dollars by 2021. Consequently, manufacturers need to expand their production capacities and equipment.

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The future of dosing

Complex products such as multi-layered or swirled desserts are real eye-catchers in chilled cabinets. To keep things that way, food manufacturers need to constantly adapt and renew their product portfolios. This results not only in product diversity but also in smaller batches. Dosing systems therefore have to meet very specific requirements while at the same time minimizing machine downtimes during changeovers. …More


Make shelf life your competitive advantage

Extend the shelf life of your bakery products

 

Bakery products are an essential part of a balanced diet. Today, a wide variety of bakery products can be found on supermarket shelves. However, like many processed foods, bakery products are subject to spoilage. In order to increase time for shipping and retailing, while still offering the customer a fresh, resilient and flavorful product, maximizing shelf life is essential. …More



Trimmer Rebuild Kits for your Bag Closer

Sharp blades, easy cutting and essential reduction of wear on the entire assembly are ensuring product quality and production performance. Therefore, a regular change of your Bag Closers Trimmer Blades is the best preventive maintenance to ensure these conditions. …More


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