Liquid Food


Experts in Liquid Food Packaging – Part 1: Thermoform Technology

On entering local supermarkets and heading to the dairy section, consumers can find many products that are packaged in thermoformed cups. Varying in form and size, they are used for packaging liquid or viscous products such as yoghurts, desserts, or puddings. All of them are protected by a thin layer of plastic and a lid. Venturing even deeper into the halls of dairy products, one can not only find packs of thermoformed cups but pre-made cups as well. Differentiation between the two types can be hard and often manufacturers of liquid and viscous food products are unsure which technology to choose. …more






Bosch Presents Coffee Packaging Portfolio at SCAA in Seattle

Coffee

Americans love their cup of coffee. Therefore, it is not surprising that the U.S. is one of the biggest coffee markets in the world, consuming about 1.3 billion kilos of coffee a year*. While coffee houses are very popular in the States, home-brewed coffee is on the rise, following a trend of greener and cheaper coffee consumption. But no matter where you enjoy your cup, consumers demand a wide variety of coffee tastes, leaving coffee producers with new challenges for their business. …more



Ampack invests in cutting-edge technical centre at Königsbrunn site

Ampack

Covering an area of 290 square meters, construction of the new technical centre at the Königsbrunn site started at the beginning of 2014.
Based in Koenigsbrunn, Ampack GmbH a subsidiary of Bosch Packaging Technology, designs and produces filling machines for pre-made cups and bottles and delivers primarily to the dairy industry. Alongside an experimental laboratory, the new technical centre will feature a lab for bacteriological and chemo-physical analyses as well as all the necessary store rooms and conference rooms, allowing researchers to design and configure filling systems so that products can be tested under realistic conditions and robust data can be obtained. This gives Ampack the capacity to conduct filling tests either in advance or once a contract is awarded, while testing of the necessary microbiological samples obtained from system validations can be carried out in its experimental laboratory. The benefits of this are as follows: …more



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