Dry Food




Automation and productivity to grow

Almost 130 years after its founding, Pastificio Selmi S/A has turned into one of the biggest Brazilian food companies. Although being quite a new player in the biscuits industry, with production being started only in 2009, Selmi decided to take a significant next step in 2016. When looking for a supplier for its laminated cracker biscuits production in Sumaré, State of São Paulo, Selmi decided to invest in Bosch Packaging Technology machinery.

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Bar products: Functional foods benefit over 50-year-olds

Food and beverages that contain additional nutrients are becoming increasingly popular with all consumer groups. These so-called functional foods contain vitamins, protein, minerals, cultures of bacteria, or unsaturated fats. They promise to provide a specific health benefit. Bar products, such as protein, cereal or fruit bars are ideal functional foods.

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Keeping it clean with powders

Sigpack VPF – a revolutionary concept for powder filling
Bosch introduces the first freely scalable flat pouch machine to the market at interpack 2017 (hall 6, booth C30). Thanks to the modularization of the dosing and cross-sealing units, the Sigpack VPF is freely scalable from two to up to twelve lanes. In addition, pouch sizes are easily adjustable. The new decentralized stock of product makes it possible to package different products, such as salt and pepper, at the same time on one machine. …more



On the sweet path to success

Chiky Choclate

In tropical Costa Rica, the leading cookie producer in the region – Pozuelo Cookie Company, a subsidiary of Nutresa Group S.A., delivers an array of sweets and confectionery to the regional markets since 1919. The rapidly growing market demand has required the company to enhance its packaging line in order to maintain its strong position in the market. …more


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