Let’s Talk About Cookies and Crackers – Biscuit Conference April 2018

Connect, learn and exchange know-how at the 1st international Biscuit People Conference.

Meet Bosch experts and other cookie and cracker industry professionals in Rovinj, Croatia on April 26-27, 2018.

To attend, visit the Biscuit People Conference website.


Process trouble-shooting in the biscuit industry, George W Wright ( UK ), IFPC Ltd.

Intensifying of flavours and colours, Jos Vast (Holland), Bakery Academy

Wafer Biscuits Manufacturing – Technological Insights and Developments, Karl Tiefenbacher (Austria), BOKU

Global Market Trends and Future Prospects in Sweet Biscuits, Dan Balica (Lithuania), Euromonitor International

A guide to acrylamide mitigation in biscuits, cookies & wafers, Kees Veeke (Holland), DSM

The efficiency improvements of lines for better profits, Ankit Kaushal (India), New Era Machines

Making Healthy Biscuits, Andrew Hughes (UK), Campden BRI

How to find the optimal packaging for your product, Jacob van Kogelenberg (Switzerland), JKConsult

Possible process improvements through belting innovations, Olaf Heide (Germany), Behabelt

Biscuit Innovation: a glimpse to build a value-added & low investment innovation platform, Nicoleta Florescu (Switzerland), Interaction Design Foundation Member

EU Regulations impacting cereal/cereal products, Alice Costa (Belgium), CAOBISCO

The role of enzymes in biscuit, cracker and wafer manufacturing, Lutz Popper (Germany), SternEnzym

We are looking forward to exchanging with everyone!


Jana Ujevic
+1 715 243 2503

4 Responses

  1. saqib neyaz says:

    hi jana
    how i.can attend.this conference.

  2. Jana Ujevic Jana Ujevic says:

    Hello Sam,

    We are happy to forward your request to the organizer of the conference, “biscuitpeople”.

    Thank you and best regards, Jana

  3. Sam says:

    Please share details, with special interest on Biscuit process improvements and the topic of belting innovations.

    I am unabake to attend the Confrence, however would love to get in contact with representatives of the areas mentioned above.


    Sam Magar

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