Bosch’s hygienic SVC series is suitable for packaging of fresh and frozen products, seafood, protein, IQF, French fries, and free-flowing goods.
Today, food safety is a top priority for all manufacturers because it not only affects the health of end-users and impacts the brand awareness, but it also influences the Overall Equipment Effectiveness (OEE). In order to achieve higher production efficiency, reduce the cleaning time and prevent product contamination, it is essential for manufacturers to invest in a hygienically designed packaging solution.
At Pack Expo 2017 Bosch showcased its continuous motion SVC 4020 vertical bagger which allows producers to meet strict hygienic requirements through easy cleaning while addressing individual production standards and demands.
The SVC series is designed for high uptime, easy set-up, operation and maintenance. Changing pack styles and vacuum belts – as well as other adjustments – are quick and require no tools, thus reducing downtime. Bag style flexibility allows foods manufacturers to choose from pillow, block bottom, gusseted and corner seal pack styles with various reclose and easy opening features in widths of up to 400 millimeters.
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